Artisanal Heritage Forest Honey

Name: Artisanal Heritage Forest Honey
Brand: SUMOSTA
SKU: SM-TF-500
Price: 699.00 INR
Availability: InStock

₹399MRP ₹449SAVE 11%

Source Details

SourceKandhamal Forest, Odisha

LocationOdisha, India

Harvested ByKondha Tribe

Bee SpeciesApis dorsata (Giant Rock Bees)

Taste ProfileRustic Sweet

Raw & UnfilteredNABL Lab TestedEthically HarvestedFree Shipping ₹499+

Size

Sourced from the deep biosphere of Kandhamal in Odisha, this artisanal heritage honey is collected from the wild hives of Apis dorsata (giant rock bees). The bees feed on native sal, mahua, and neem trees, imparting a thick, deep-golden body and an earthy, dark-caramel taste. Completely raw, unfiltered, and packed with bioactive compounds.

100% wild multi-floral blend reflecting the rich herbal flora of Kandhamal

Deep, earthy caramel taste rich in minerals like potassium, magnesium, and iron

Raw, unheated processing protects delicate pollen and digestive enzymes

Sustainably sourced, supporting forest tribal communities

Pure wild-crafted biodiversity

Its naturally occurring prebiotics help cultivate a healthy gut environment

Acts as a natural coating to gently calm seasonal throat irritation and helps reinforce body's everyday defense mechanism

Wholesome, clean metabolic energy for active lifestyles without the standard sugar crash

100% raw, un-processed honey. No additives, No preservatives, No added sugars, No artificial flavors. NABL Lab tested for purity and quality.

The Ultimate Golden Immunity Shot: Mix 1 teaspoon of Kandhamal forest honey with warm water, a squeeze of lemon, and a tiny pinch of pure turmeric (a beautiful nod to Kandhamal's famous turmeric heritage!). Drink it every morning on an empty stomach to awaken your metabolism.

Everyday Kitchen Sweetener: Easily replace refined white sugar in your daily routine. Because of its smooth, well-rounded sweetness, it blends seamlessly into your morning tea, daily coffee, freshly pressed juices, and homemade lemonade without overpowering the beverage.

Traditional Ayurvedic Kadhas: Stir a spoonful into your home-brewed herbal decoctions or kadhas made with ginger, black pepper, and tulsi. Important Temperature Rule: To safeguard the precious live enzymes and raw nutrients, always allow your hot herbal teas or infusions to cool down to a warm, drinkable temperature before stirring in your honey.

Wellness Breakfast Drizzle: Upgrade your breakfast by drizzling this rich honey over warm parathas, whole-wheat pancakes, overnight oats, or a bowl of fresh seasonal fruits and Greek yogurt.

Soothing Evening Wind-Down: Add a teaspoon of this smooth honey to a warm glass of ashwagandha-infused milk or a cup of caffeine-free chamomile tea before bed to signal your body it's time to rest and recover.

Heritage Skin Soother: Use it as a gentle, purifying base for traditional DIY face masks. Mix equal parts honey and organic chickpea flour (besan) with a splash of rose water for a deeply cleansing, hydrating ritual that leaves the skin feeling soft and naturally radiant.

NABL Lab Test Report

View lab test report