Canopy Dew Forest Honey

₹399 / 250g Glass Jar

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Raw Forest Honey

Canopy Dew Forest Honey

₹399MRP ₹449SAVE 11%

Source Details

SourceSaranda Forest, Jharkhand
LocationJharkhand, India
Harvested ByNative Ho & Munda Tribes
Bee SpeciesApis dorsata (Giant Rock Bees)
Taste ProfileDark Earthy & Mineral Warmth
NABL Lab TestedEthically HarvestedMineral RichFree Shipping ₹499+

Size

1

Unlike standard honey, Canopy dew forest honey is made by bees collecting sap secretions rather than flower nectar. Sourced from the dense Sal reserve of Saranda, Jharkhand, this honey is extremely dark, almost black. It is less acidic, crystallization-resistant, and possesses a robust woody flavor, rich with malty undertones. It features a superior profile of minerals, antioxidants, and oligosaccharides.

Rich in prebiotics (oligosaccharides) that actively nourish beneficial gut microflora
Contains higher levels of iron, magnesium, and copper than standard honeys
Higher electrical conductivity and mineral salts, highly supportive of physical recovery
Highly resistant to crystallization, maintaining a smooth liquid state naturally

100% raw, un-processed honey. No additives, No preservatives, No added sugars, No artificial flavors. NABL Lab tested for purity and quality. Rich in antioxidants, minerals & oligosaccharides.

The Active Recovery Hydration Booster: Stir a teaspoon into a glass of warm water or coconut water immediately following an intense workout, yoga session, or a long run. The rapid bio-availability of its natural tree minerals helps replenish lost electrolytes and revitalize tired muscles far cleaner than synthetic sports drinks.
The Connoisseur's Coffee Companion: Traditional floral honeys often curdle or clash with the volatile acidity of coffee. However, the dark, woody, and caramel-like undertones of dew honey act as a premium natural sweetener that perfectly rounds out the bitter notes of cold brews, dark roasts, and artisan espressos.
The Epicurean Cheese & Grazing Accent: Elevate your culinary pairings by drizzling this rich honey over robust, mature savory foods. It contrasts beautifully with aged white cheeses (like vintage cheddar or gouda), roasted walnuts, toasted sourdough, or sharp dark chocolate.
The Gentle Overnight Moisture Trap: Use its high mineral and low-moisture profile as a highly effective topical skin treatment. Mix it with a few drops of rosewater or jojoba oil and apply it as a deeply hydrating overnight face mask to support barrier repair and leave your skin looking plump and glowing.
Warming Botanical Infusions: Its earthy, complex nature stands up remarkably well to strong, spicy botanicals. Pair it with fresh ginger slices, cinnamon bark, or crushed peppercorns in warm water for a deeply grounding afternoon wellness ritual. Wellness Guardrail: Never mix raw honey into rolling, boiling water. Let your water or tea cool down to a comfortable warm drinking temperature before stirring it in to preserve the alive forest enzymes.

NABL Lab Test Report

View lab test report

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